Food services manager (Abbotsford)

Overview Languages English Education - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - or equivalent experience Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Monitor staff performance - Plan and organize daily operations - Set staff work schedules - Supervise staff - Train staff - Cost products and services - Organize and maintain inventory - Ensure health and safety regulations are followed - Negotiate with clients for catering or use of facilities - Address customers' complaints or concerns - Provide customer service - Plan, organize, direct, control and evaluate daily operations Additional information Work conditions and physical capabilities - Fast-paced workplace - Tight deadlines - Attention to detail - Combination of sitting, standing, walking - Standing for extended periods Personal suitability - Client focus - Organized - Reliability - Team player Apply on Kit Job: kitjob.ca/job/2og7lt