Chef, Abbotsford British Columbia

Languages English

Education Secondary (high) school graduation certificate

Experience 2 years to less than 3 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

Chef

Responsibilities

Demonstrate new cooking techniques and new equipment to cooking staff

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Arrange for equipment purchases and repairs

Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances

Experience and specialization Cuisine specialties

Canadian

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