Chef (Abbotsford)

- Education: - Expérience: - Education - Secondary (high) school graduation certificate - Work setting - Restaurant - Tasks - Demonstrate new cooking techniques and current equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food - Supervise cooks and other kitchen staff - Plan menus and ensure food meets quality standards - Supervise activities of sous-chefs, specialist chefs, chefs and cooks - Train staff in preparation, cooking and handling of food - Work conditions and physical capabilities - Fast-paced environment - Work under pressure - Personal suitability - Leadership - Team player - Experience - 2 years to less than 3 years - Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week Apply on Kit Job: kitjob.ca/job/2okxny