Food services manager (Abbotsford)

- Education: - Expérience: - Education - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - or equivalent experience - Tasks - Monitor staff performance - Plan and organize daily operations - Set staff work schedules - Supervise staff - Train staff - Cost products and services - Organize and maintain inventory - Ensure health and safety regulations are followed - Negotiate with clients for catering or use of facilities - Address customers' complaints or concerns - Provide customer service - Plan, organize, direct, control and evaluate daily operations - Work conditions and physical capabilities - Fast-paced workplace - Tight deadlines - Attention to detail - Combination of sitting, standing, walking - Standing for extended periods - Personal suitability - Client focus - Organized - Reliability - Team player - Employment terms options - Evening - Experience - 3 years to less than 5 years - Employment terms options - Morning - Day - Weekend - Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week Apply on Kit Job: kitjob.ca/job/2olcvd