Cook (Clearbrook)

- Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - Work setting - Restaurant - Tasks - Determine the size of food portions and costs - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Manage kitchen operations - Certificates, licences, memberships, and courses - Food Safety Certificate - Cuisine specialties - Canadian - Transportation/travel information - Public transportation is available - Work conditions and physical capabilities - Attention to detail - Fast-paced workplace - Repetitive tasks - Standing for extended periods - Personal suitability - Client focus - Judgement - Organized - Team player - Employment terms options - Evening - Employment terms options - Morning - Night - Day - Weekend - Work Term: Permanent - Work Language: English - Hours: 35 to 40 hours per week Apply on Kit Job: kitjob.ca/job/2otvqz