Chef (Clearbrook)

- Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - Work setting - Restaurant - Ranks of chefs - Chef - Tasks - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook complete meals and specialty foods for events such as banquets - Supervise cooks and other kitchen staff - Prepare and cook food on a regular basis, or for special guests or functions - Plan menus and ensure food meets quality standards - Prepare dishes for customers with food allergies or intolerances - Train staff in preparation, cooking and handling of food - Leading/instructing individuals - Supervision - 5-10 people - Cuisine specialties - Japanese cuisine - Korean - Food specialties - Fish and seafood - Meat, poultry and game - Work conditions and physical capabilities - Fast-paced setting - Work under pressure - Physically demanding - Attention to detail - Combination of sitting, standing, walking - Standing for extended periods - Bending, crouching, kneeling - Personal suitability - Leadership - Organized - Team player - Screening questions - Are you authorized to work in Canada? - Are you available to start on the date listed in the job posting? - Are you willing to relocate for this position? - Do you have experience working in this field? - Do you live near the job location? - Do you meet the language requirements listed in the job posting? - Employment terms options - Morning - Night - Day - Weekend - Work Term: Permanent - Work Language: English - Hours: 30 to 35 hours per week Apply on Kit Job: kitjob.ca/job/2oucyf