Sushi chef (Abbotsford)

- Education: Secondary (high) school graduation certificate - Experience: 5 years or more - Tasks - Estimate amount and costs of supplies and food items - Maintain records of food costs, consumption, sales and inventory - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Create current recipes - Prepare and cook complete meals and specialty foods for events such as banquets - Plan menus and ensure food meets quality standards - Train staff in preparation, cooking and handling of food - Government programs - Recognized employer - Employment terms options - Evening - Shift - Employment terms options - Night - Day - Weekend - Work Term: Permanent - Work Language: English - Hours: 30 hours per week Apply on Kit Job: kitjob.ca/job/2ozq6h