Cook (Abbotsford)

Overview Languages English Education - Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Restaurant Responsibilities Tasks - Determine the size of food portions and costs - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Manage kitchen operations Credentials Certificates, licences, memberships, and courses - Food Safety Certificate Experience and specialization Cuisine specialties - Canadian Additional information Transportation/travel information - Public transportation is available Work conditions and physical capabilities - Attention to detail - Quick-paced environment - Repetitive tasks - Standing for extended periods Personal suitability - Client focus - Judgement - Organized - Team player Apply on Kit Job: kitjob.ca/job/2p5ohj