Front Line Cook (Ajax)

Job Overview We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and cooking, with experience in a quick-paced kitchen environment. As a Line Cook, you will be responsible for preparing high-quality meals, ensuring food safety standards, and collaborating with the kitchen staff to deliver exceptional dining experiences. Duties - Prepare and cook menu items according to established recipes and standards. - Ensure all food is prepared in a timely manner to meet service demands. - Maintain cleanliness and organization of the kitchen workspace, including proper storage of ingredients and supplies. - Adhere to food safety and sanitation guidelines at all times. - Assist in meal preparation and presentation, ensuring all dishes are visually appealing. - Collaborate with other kitchen staff to ensure smooth operation during service hours. - Monitor inventory levels of food supplies and report any shortages to the kitchen manager. - Participate in training new kitchen staff on food preparation techniques and safety protocols. Skills - Proven experience in food preparation and cooking within a restaurant or commercial kitchen setting. - Strong knowledge of food safety practices and handling procedures. - Ability to work efficiently in a high-pressure environment while maintaining quality standards. - Excellent teamwork skills with the ability to communicate effectively with kitchen staff. - Familiarity with various cooking methods, ingredients, equipment, and procedures. - Attention to detail in meal preparation and presentation. - A passion for the food industry and commitment to delivering outstanding service. Join our team as a Line Cook and contribute your culinary skills to create memorable dining experiences for our guests! Job Types: Full-time, Part-time Pay: $17.60-$22.85 per hour Language - English (preferred) Work Location: In person Apply on Kit Job: kitjob.ca/job/2osbeg