Line Cook (Ajax)

Job Summary We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Line Cook, you will play a vital role in meal preparation, ensuring that all dishes are prepared to the highest standards of quality and presentation. You will work in a fast-paced environment, collaborating with other kitchen staff to deliver exceptional dining experiences. Duties - Prepare and cook menu items according to recipes and standards set by the restaurant. - Maintain cleanliness and organization of the kitchen area, including proper food handling practices. - Assist in meal preparation by chopping, slicing, and cooking ingredients as needed. - Ensure all food safety protocols are followed to maintain a safe working environment. - Collaborate with other kitchen staff to ensure timely service during peak hours. - Monitor inventory levels of food supplies and report any shortages to the kitchen manager. - Help maintain equipment and utensils in good working condition through regular cleaning and maintenance. Requirements - Proven experience of at least one year as a line cook in a restaurant or food service setting is required. - Robust knowledge of food safety regulations and best practices in food handling. - Ability to work efficiently in a high-pressure environment while maintaining attention to detail. - Familiarity with various cooking techniques, equipment, and cuisines. - Excellent communication skills and ability to work well within a team. - A passion for the food industry and a commitment to delivering high-quality meals. - Flexibility to work various shifts, including evenings and weekends as needed. Join our team as a passionate. Line Cook and contribute your culinary skills in an exciting new restaurant environment! Job Types: Full-time, Part-time, Permanent Pay: $18.00-$23.00 per hour Benefits: - Discounted or free food - Flexible schedule - On-site parking - Store discount Experience: - Line Cook: 1 year (required) Licence/Certification: - Food Handler Certification (required) Work Location: In person Apply on Kit Job: kitjob.ca/job/2pdat8