Warehouse Inventory Lead (Quebec), Québec

Responsibilities

This position is responsible for the accurate, efficient, and safe movement of cases into the warehouse and onto our trucks and onward to our customers. With, and through their team of Supervisors and Clerks they are responsible for directing and coordinating the activities of inbound and outbound warehouse workers engaged in receiving, put-away, replenishment, selecting, loading, stacking, etc. of food service and food related products. Plan, manage and control all aspects of the warehouse operations Health and Safety compliance in accordance with company policies.Establish, maintain and promote high standards of customer service. Supervision of all staff under your direct or indirect control. Administration duties as required to ensure daily KPI performance is achieved. Continuously monitor the performance and activities of the warehouse through the use of KP l's, with a primary focus on cost controls. Be proactive in the recruitment and training process, establish work schedules, supervise staff, evaluate and monitor performance of staff to ensure required levels of productivity and organizational objectives are met. Oversees the quality and accuracy of inbound receipt ensures that receiving activities are monitored by warehouse management staff. Oversees the quality and accuracy of order selection ensures that loading activities are monitored by warehouse management staff.Monitors stocking and replenishment accuracy&efficiency. Supports the implementation of programs with EHS. Analyzes, identifies, and proposes solutions to problems within the warehouse operations. Oversees investigation of customer complaints involving such matters as damaged items or mis-picks. Supports the training and development of staff. Supports the creation of, and reviews employee performance evaluations. Provides feedback on the performance of colleagues by monitoring activities and reports. If applicable, understand and interpret the CBA, participate in grievance, mediation, arbitration procedures at unionized facilities. Complies with Sysco's Food Safety Policy and procedures to ensure food safety, quality and legality requirements are met. Understands that their role is critical in creating a secure organization with minimal environmental impact and the value that brings to the organization. Is willing to drive Environmental, Health and Safety performance by acting as an example and holding their team accountable to complying with EHS programs, policies, and requirements.

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