First - Sous Chef (Aurora)

Magna Golf Club, one of Canada’s most exclusive private clubs located in Aurora, Ontario, is looking for a well experienced First - Sous Chef located at 14780 Leslie Street Aurora, ON L4G 7C3 Canada. No. of Position: 1 Duties: - Supervise and coordinate kitchen staff to ensure efficient food preparation and service during member dining, tournaments, and events. - Prepare and oversee the preparation of high-quality dishes, maintaining consistency in taste, portioning, and presentation. - Assist the Executive Chef in menu planning, food preparation, and execution of seasonal and event-specific offerings. - Maintain hands-on involvement during peak service periods to ensure quality control and timely delivery. - Plan daily production schedules, including mise en place and staff assignments based on service requirements. - Monitor food costs, inventory, and waste, ensuring productive use of ingredients and proper stock management. - Train and mentor kitchen staff, ensuring adherence to recipes, food safety, and sanitation standards. - Ensure compliance with all food safety, hygiene, and workplace safety regulations. - Coordinate kitchen operations during high-volume service and events to maintain quality and efficiency. Prerequisites: Education: Bachelor’s in Hotel Management or equivalent. Experience: 5+ years or more in the food industry equivalent experience. Hourly Wage: $36 to $38 per hour for 30 to 40 Hours per week Terms of Employment: Fulltime and permanent Benefits: 4 % Vacation Pay, - Dental and Vision care plan - Extended Health Coverage - Disability benefits Please send your resume at above location or email at Apply on Kit Job: kitjob.ca/job/2oty9v