Baker (York)

Overview Languages English Education - No degree, certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Bakery Responsibilities Tasks - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders - Prepare pastry for special occasions, such as weddings and birthdays - Bake mixed dough and batters - Train staff in preparation, cooking and handling of food - Supervise baking personnel and kitchen staff - Demonstrate new cooking techniques and current equipment to cooking staff Experience and specialization Cuisine specialties - Portuguese Additional information Work conditions and physical capabilities - Attention to detail - Fast-paced environment - Physically demanding - Standing for extended periods - Tight deadlines - Work under pressure Personal suitability - Dependability - Reliability - Team player Apply on Kit Job: kitjob.ca/job/2p5ogp