Line Cook (Aurora)

Job Summary We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently, maintaining the highest standards of food safety and quality. Duties - Prepare and cook menu items according to recipes and presentation standards - Ensure all food is prepared in a timely manner to meet service demands - Maintain cleanliness and organization of the kitchen workspace - Follow proper food handling and sanitation procedures to ensure food safety - Assist with inventory management, including stocking supplies and managing waste - Collaborate with other kitchen staff to ensure efficient meal preparation and service - Participate in training new kitchen staff as needed - Adhere to all health and safety regulations within the kitchen environment Qualifications - Previous experience in a restaurant or kitchen setting is preferred - Solid knowledge of food preparation techniques and cooking methods - Familiarity with food safety standards and best practices for food handling - Ability to work effectively in a team-oriented environment - Excellent time management skills with the ability to multitask under pressure - Passion for cooking and creating delicious meals for guests - Flexibility to work various shifts, including evenings and weekends Join our team as a Line Cook, where you will have the opportunity to showcase your culinary skills while contributing to an exciting dining experience for our guests. *Available to work evenings, weekends, holidays. *Have a vehicle to help carry out our internal delivery business. * Boston Pizza experience, is very positive. *Hiring for night cooks only, must be available until 1AM daily! *Must have a good work ethic, work hard, stay committed to the business and team dynamic. *Must have love for the industry, love hospitality, people, and high pressure work environments. *Business Hours - Sunday - Thursday 11AM-1AM, Friday & Saturday 11AM-2AM. Job Types: Full-time, Part-time, Permanent Pay: $17.60-$19.00 per hour Benefits: - Discounted or free food Work Location: In person Apply on Kit Job: kitjob.ca/job/2pjgxe