Line Cook (Full-Time) - Eataly Sherway Gardens, Toronto

Line Cook (Full-Time)– Eataly Sherway Gardens Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim to provide guests with exceptional experiences.

Employment Details

Full-time

About Eataly

SHOP a selection of high‑quality Italian, local and homemade products

LEARN through our classes and the team’s product knowledge

Responsibilities A Line Cook transforms high‑quality, unique ingredients into authentic Italian dishes by preparing, cooking and plating food items in high‑volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.

Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés

Selects cuts of meat, poultry, shellfish, fish, game or vegetables for frying or sautéing

Plates menu items with appropriate garnish

Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations

Performs other duties as required or assigned

2+ years in a food preparation position

Good knife skills and finger dexterity to use small tools and utensils adeptly

Degree from a culinary arts training program preferred

Job Requirements

Availability to work onsite with a flexible schedule often including evenings, weekends and holidays

Ability to lift up to 50 pounds

Ability to exert well‑paced mobility for up to 8 hours, including standing, walking, bending and squatting

Ability to work with commercial equipment including stand mixers, ovens, torches, etc.

Compensation

Compensation for this role is CAD $19.00–$21.00 hourly, plus tips

This position has been posted to fill a current vacancy

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