Pastry Cook (Part time) - Auberge Du Pommier, Toronto

Pastry Cook (Part time) - Auberge Du Pommier Auberge du Pommier is a distinguished Toronto institution, celebrated for its refined French‑inspired cuisine, elegant ambiance, and consistently warm, attentive service. It combines culinary excellence with timeless hospitality, providing a sophisticated dining experience that delights guests and leaves a lasting impression. This is an ideal environment for hospitality professionals whoare passionate about upholding tradition, demonstrating meticulous attention to detail, and contributing to memorable, high‑caliber dining experiences. Team members have the opportunity to develop their craft within a respected and established culinary legacy while delivering service that embodies both elegance and genuine care.

What's in it for you?

Shared gratuities

Paid vacation, sick, and personal day

Dining allowance / Clothing allowance

Discounted gym membership

Access to our employee assistance program

Group life and disability insurance

50% dining discount at all O&B restaurants for you and up to three guests

RRSP matching

Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

This pastry role provides you with the ability to create unique offerings for our guests. The candidate will assist in maintaining Oliver&Bonacini pastry standards and will help to produce a strong focused dessert program which will include pastries, desserts and confections.

The day to day:

Assist in the day‑to‑day activities of the pastry kitchen team

Lead by example as a hands‑on Pastry Cook ensuring the quality and consistency of all products served

Ensure that all food is prepared to the standards set out for the Executive Pastry Chef

Control food costs by maintaining accurate records of all food ingredients for pastry

Ensure all products are prepared and in store on a timely manner for opening

Keep food waste to a minimum

Follow all operating procedures and identify and correct any organizational problems that impact the effectiveness of the operation

Ensure that all health, safety and cleanliness standards are adhered to and correct any deficiencies

Handle all special requests and guest allergies to ensure guest health and satisfaction

Other duties or responsibilities as assigned or required

Qualifications

Minimum of two years progressive experience in a pastry capacity

Knowledge of new trends in presentation and preparation

Proven ability to work well with a team, and as an individual

Culinary degree or diploma an asset

Ice cream and dough knowledge an asset

Legally eligible to work in Canada

Part‑time position

Current Vacancy.

Wage:

$18 + Gratuities

AI Disclosure To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility&Accommodation Oliver&Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity&Inclusion We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

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