Pastry Cook (Part time) - Auberge Du Pommier, Toronto
Pastry Cook (Part time) - Auberge Du Pommier, Toronto
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Toronto C6A, Canada
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Last edited: less than a week ago
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Description
Job Description This pastry role provides you with the ability to create unique offerings for our guests. The candidate will assist in maintaining Oliver&Bonacini pastry standards and will help to produce a strong focused dessert program which will include pastries, desserts and confections.
Day to day
Assist in the day-to-day activities of the pastry kitchen team
Lead by example as a hands on Pastry Cook ensuring the quality and consistency of all products served.
Ensure that all food is prepared to the standards as set out for the Executive Pastry Chef
Control food costs by maintaining accurate records of all food ingredients for pastry
Ensuring all products are prepared and in store on a timely manner for opening.
Ensure that food waste is kept to a minimum
Follow all operating procedures and identify and correct any organizational problems that impact the effectiveness of the operation
Ensure that all health, safety and cleanliness standards are adhered to and correct any deficiencies
Handle all special requests and guest allergies to ensure guest health and satisfaction
Other duties or responsibilities as assigned or required
Qualifications
Minimum of two years progressive experience in a pastry capacity
Knowledge of new trends in presentation and preparation
Self Starter, strong communication skills
Proven ability to work well with a team, and as an individual
Culinary degree/diploma an asset
Ice cream, and dough knowledge an asset
This is a part time position
Legally eligible to work in Canada
Additional Information This is a current vacancy.
Wage:
$18 + Gratuities
AI Disclosure To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.
Accessibility&Accommodation Oliver&Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
Equity, Diversity&Inclusion
We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.
#J-18808-Ljbffr
Day to day
Assist in the day-to-day activities of the pastry kitchen team
Lead by example as a hands on Pastry Cook ensuring the quality and consistency of all products served.
Ensure that all food is prepared to the standards as set out for the Executive Pastry Chef
Control food costs by maintaining accurate records of all food ingredients for pastry
Ensuring all products are prepared and in store on a timely manner for opening.
Ensure that food waste is kept to a minimum
Follow all operating procedures and identify and correct any organizational problems that impact the effectiveness of the operation
Ensure that all health, safety and cleanliness standards are adhered to and correct any deficiencies
Handle all special requests and guest allergies to ensure guest health and satisfaction
Other duties or responsibilities as assigned or required
Qualifications
Minimum of two years progressive experience in a pastry capacity
Knowledge of new trends in presentation and preparation
Self Starter, strong communication skills
Proven ability to work well with a team, and as an individual
Culinary degree/diploma an asset
Ice cream, and dough knowledge an asset
This is a part time position
Legally eligible to work in Canada
Additional Information This is a current vacancy.
Wage:
$18 + Gratuities
AI Disclosure To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.
Accessibility&Accommodation Oliver&Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
Equity, Diversity&Inclusion
We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.
#J-18808-Ljbffr
Highlights
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Company nameAuberge du Pommier
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Job positionPastry Cook (Part time) - Auberge Du Pommier
More details
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This is a part-time job.
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More info about this ad
Pastry Cook (Part time) - Auberge Du Pommier has been posted in the Barrie Hospitality, Tourism & Travel category on Locanto.
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