Canada

Pastry Cook (Part time) - Auberge Du Pommier, Toronto

Pastry Cook (Part time) - Auberge Du Pommier, Toronto
Description
Job Description This pastry role provides you with the ability to create unique offerings for our guests. The candidate will assist in maintaining Oliver&Bonacini pastry standards and will help to produce a strong focused dessert program which will include pastries, desserts and confections.

Day to day

Assist in the day-to-day activities of the pastry kitchen team

Lead by example as a hands on Pastry Cook ensuring the quality and consistency of all products served.

Ensure that all food is prepared to the standards as set out for the Executive Pastry Chef

Control food costs by maintaining accurate records of all food ingredients for pastry

Ensuring all products are prepared and in store on a timely manner for opening.

Ensure that food waste is kept to a minimum

Follow all operating procedures and identify and correct any organizational problems that impact the effectiveness of the operation

Ensure that all health, safety and cleanliness standards are adhered to and correct any deficiencies

Handle all special requests and guest allergies to ensure guest health and satisfaction

Other duties or responsibilities as assigned or required

Qualifications

Minimum of two years progressive experience in a pastry capacity

Knowledge of new trends in presentation and preparation

Self Starter, strong communication skills

Proven ability to work well with a team, and as an individual

Culinary degree/diploma an asset

Ice cream, and dough knowledge an asset

This is a part time position

Legally eligible to work in Canada

Additional Information This is a current vacancy.

Wage:

$18 + Gratuities

AI Disclosure To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility&Accommodation Oliver&Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity&Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

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Pastry Cook (Part time) - Auberge Du Pommier has been posted in the Barrie Hospitality, Tourism & Travel category on Locanto.

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