Second Cook (Seasonal, Full-Time) 6-Month Contract, Toronto

Second Cook (Seasonal, Full-Time) 6-Month Contract Don Mills, North York, ON M3A 2Z7, Canada

Job Description We are seeking a skilled

2nd Cook

to support daily kitchen operations, food preparation, and buffet/banquet service. This role focuses on quality execution, food safety, and efficient service in a fast‑paced, member‑focused environment.

Key Responsibilities

Prepare menu items according to standardized recipes and chef direction

Maintain full mise en place and support timely food service

Assist with buffet, banquet, and food station setup, service, and breakdown

Follow all food safety, sanitation, and Toronto Public Health standards

Clean and maintain workstations, equipment, and refrigerators

Receive, store, label, and rotate food and supplies properly

Communicate inventory needs and kitchen issues to Chef/Sous Chef

Assist with training junior staff and directing dishwashers as needed

Requirements

2–3 years cooking experience in a comparable F&B operation

High School Diploma required

Works well under pressure in a fast‑paced environment

Physically capable (lifting up to 50 lbs, working in hot environments)

Available for nights, weekends, and holidays

Vacancy:

One (1) Vacancy; This is for the seasonal surge from May to October.

Compensation:

The expected compensation range for this role is

$22.00 to $24.00

per hour. Placement within the range will be based on demonstrated skills, relevant experience, and internal equity considerations.

Donalda Club is an equal‑opportunity employer. We are actively working towards creating a diverse work environment because we believe our teams are stronger with different perspectives and experiences.

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