LINE COOK AND PREP COOK NEEDED, Toronto

Overview

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth in a fast-paced, structured environment. As a Line Cook, you will craft your skills and gain experience while providing guests with high-quality food in a friendly setting. You will learn from a team of culinary leaders and use strong communication to maintain momentum and consistently deliver excellent results. The menu features globally inspired flavors and fresh, high-quality ingredients, developed by our Executive Chef.Key Responsibilities Maintain the quality of each dish while ensuring a speedy output Function as part of a team, with a focus on communication Ensure company food and plating specifications are met, while executing appropriate food handling protocols Uphold cleanliness of workstation Support in all areas of the kitchenKey Requirements Previous experience in a full-service restaurant considered an asset Impeccable attention to detail Energetic and positive Able to work independently and as part of a team Possess basic food handling and preparation knowledge Able to work under pressure in a fast-paced environmentOpportunities Gain valuable experience in time management and communication Expand your network with new connections Advance your people skills Grow your career in a rapidly expanding company Learn about opportunities for taking part in new restaurant openings across Canada and the USA Seniority levelEntry level Employment type Full-time Job function Management and Manufacturing Restaurants Note: This posting appears to reflect an expired or no longer accepting application status based on the metadata in the original text.

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