Baker, Toronto

Overview

Assistant Baker - Artisan Firm Summary: O&B Craftsmen, our own offering of distinct, handmade breads, baked items and confections. We believe that excellent food can never ever be mass-produced. That\'s why we produced O&B Artisan, an internal bakeshop as well as confections studio. Dealing with a few of Canada\'s greatest artisan bakers as well as pastry cooks we generate specialty foods for O&B\'s many dining establishments, and run a boutique patronize Hudson\'s Bay Queen Street. If you are looking for a satisfying career that includes very first rate training as well as education and learning, mentoring as well as development, eye-catching settlement, as well as inspiring incentives and recognition, take into consideration signing up with Oliver and also Bonacini Restaurants.Job Summary: Our bakers are component scientist and part musician. They need to recognize different strategies as well as should recognize just how each ingredient impacts the dough, maintaining up to date with changes in the market. Our bakers are liable for keeping ingredients fresh as well as customizing dishes to the taste as well as preferences of our numerous fine dining restaurants.

Responsibilities

Inspect production timetable to identify range and also amount of items to cook. Action and mix active ingredients to develop dough or batter, complying with recipes. Place dough in frying pans, moulds, or on sheets and bake in oven. Observe items while cooking and change controls. Make use of a range of cooking area devices, consisting of electrical mixers, frying pans, rolling pins, and also cutting tools.Monitor cooking process to recognize required adjustments. Handle and relocate components, tools, as well as cooking frying pans. Control mixing processes and stove controls. Implement items by following recipes or creating new ones. Package items for storage space or shipment utilizing correct labelling as well as respect for product top quality.May develop brand-new dishes.

Qualifications

Expertise in a vast array of active ingredients. Expertise of baking devices as well as strategies. Expertise in precautionary measures for possible dangers - WHMIS. Needs to also be patient, detail-oriented, innovative and organized. Able to work well separately and as part of a team. Should be able to lift and lug 50lbs.

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