Baker (Cook 1 _ Jr. Sous Chef) Full Time, Toronto

Baker (Cook 1 _ Jr. Sous Chef) Full Time Park Hyatt Toronto, CA - ON - Toronto

Culinary

Hourly/Entry Level Employee

Full-time

Hourly Canadian Dollar (CAD) pay basis

Summary Do you want to make a difference in the lives of those around you, be part of something bigger, and love where you work?

Join a community that values respect, integrity, inclusion, empathy, experimentation, and well‑being. At Hyatt, diversity, equity, and inclusion are at the core of our purpose:

to care for people so they can be their best.

Recently renovated with striking architecture, art, and bespoke culinary experiences, Park Hyatt Toronto offers a sophisticated, approachable luxury with a distinct character highlighting our Yorkville location.

Why should you work at the Park Hyatt Toronto?

Complimentary meal during shift

Employer RRSP Matching Contributions

Complimentary hotel nights and discounts at Hyatt properties around the world

Extended Health and Dental benefits for you and your dependents 90 days after joining

Job Description– Baker Hourly Rate: $31.99

Probationary Rate: $25.59

We are seeking a skilled and motivated Baker to join our Pastry team. The Baker will be responsible for preparing, baking, and presenting a variety of high‑quality baked goods, including sourdough, loaves, Viennoiserie and other breakfast pastries, while maintaining inventory levels, and following provincial food safety standards. This role requires advanced bread baking techniques, organization, attention to detail, and the ability to thrive in a fast‑paced environment.

Responsibilities

Follow and improve recipes as necessary.

Measure and combine ingredients using mixers, blenders, ovens, and other equipment to prepare baked goods (e.g. sourdough, loaves, Viennoiserie, and other pastries).

Prepare and display baked products with attention to quality and presentation.

Test ingredients and finished goods to meet established quality standards and compliance with food safety guidelines.

Maintain accurate records of deliveries, inventory, and production levels.

Clean and restock workstations and sanitize equipment to maintain a safe, organized kitchen environment.

Qualifications

Minimum 2 years of experience as a baker or in a bakery environment.

Availability to work overnight/3rd shift (11:00 p.m.– 8:00 a.m., subject to change).

Previous experience in a fast‑paced environment.

Motivated individual with the ability to work independently and collaboratively within a team.

Enthusiastic, energetic, and positive attitude with a strong desire to learn and grow.

All Candidates must be in possession of identification proving authorization to work in Canada. This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.

Park Hyatt Toronto is dedicated to offering employment accommodation in compliance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Should you be contacted for a job opportunity, please inform the Human Resources department if you need any accommodations.

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