Executive Chef: High-Volume Catering Specialist, Toronto

Take the helm as Executive Chef, expertly managing catering execution and menu innovation to achieve client satisfaction. Show off your skills in a dynamic kitchen environment with a focus on healthy eating.

In this Executive Chef position, you’ll draw upon a minimum of five years of culinary experience, including three years of leadership. Your role will include managing large-scale catering projects, fostering relationships with clients, and ensuring compliance with essential health and safety standards. Your creativity and attentionto detail are critical to delivering outstanding dining experiences.

Key Responsibilities:• Guarantee flawless catering food execution and menu service • Build and sustain positive relationships with clients • Develop unique menu items following current trends • Oversee kitchen cleanliness and staff behavior • Conduct safety training and workplace inspections

Requirements:• At least five years of Chef experience focusing on catering • Three years in a leadership role • Strong skills in managing high-volume projects • Excellent communication skills, both verbal and written • Ability to travel locally as needed

Showcase your culinary talent and leadership abilities as part of our dedicated team. #J-18808-Ljbffr