Creative Pastry Cook at Oliver&Bonacini, Toronto

Express your creativity as a Pastry Cook at Oliver&Bonacini, crafting signature desserts for our guests. This part time role emphasizes quality, efficiency, and culinary excellence in the pastry kitchen.

As part of our dedicated team, you will collaborate to execute a focused dessert program while adhering to high kitchen standards. Emphasis on cost control and waste reduction will support operational efficiency and guest satisfaction in your daily activities.

Key Responsibilities:• Assist with day-to-day pastry kitchen tasks and standards • Ensure timely preparation of all pastry products • Monitor food costs through detailed ingredient records • Follow operating procedures and solve organizational challenges • Maintain health, safety, and cleanliness compliance

Requirements:• At least two years of experience in a pastry role • Familiarity with current trends in dessert preparation • Strong communication skills and self-starter attitude • Culinary degree or diploma is advantageous • Must be eligible to work in Canada

Bring your passion for pastry to Oliver&Bonacini and create memorable experiences for our guests. #J-18808-Ljbffr