Chef de Partie - The Dorset, Toronto

Inspired by the charm and character of England’s Dorset countryside, The Dorset offers an approachable yet elevated dining experience with a relaxed, welcoming atmosphere. Joining us means becoming part of a team that brings warmth, creativity, and spirited service to every shift. You’ll engage guests with thoughtful attention, craft memorable dining experiences, and embrace the subtle, thematic nods to classic British hospitality — from hearty, flavourful dishes to the cozy elegance that makes every visit feel like a charming escape across the pond.What's in it for you? Gratuities Discounted gym membership Access to our Employee Assistance Program for confidential support 50% dining discount at all O&B and partnershiprestaurants for you and up to three guests Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await! Job Description

Our Chef de Partie delivers consistency, efficiency, and precision on the line. They take pride in their work, maintain high standards in every task, and consistently execute dishes to spec. Focused and organized, they work clean, stay calm under pressure, and support smooth service from prep to pass. They respond to guest requests with professionalism and flexibility, and bring a sharp sense of timing, teamwork, and accountability to every shift. They also lead by example - setting the tone for our cooks, supporting skill development, and helping maintain a disciplined, collaborative kitchen culture.The day to day: Perform delegated tasks from the Sous Chef, Chef de Cuisine, and/or General Manager Day-to-day food preparation of the restaurant according to O&B standards Cook and plate dishes with precision, consistency, and attention to detail, maintaining high standards during every service Follow recipes, portion controls, and presentation specifications as set by the restaurant Maintain a prep list of station duties Follow the FIFO method to maximize freshnessAssist in food inventory and control Assist in properly receiving and storing delivered items Clean food prep areas, equipment, and utensils, and strictly adhere to sanitation, food safety, and hygiene guidelines Strictly adhere to WHMIS and MSDS guidelines Other duties or responsibilities as assigned or requiredQualifications

3+ years cooking experience in a fast-paced restauran Culinary diploma/degree is an asset An understanding of professional cooking and knife handling skills Ability to take direction and work calmly and effectively under pressure Able to spend 100% of the time standing Valid Food Handlers certificate, preferredAvailability for evenings, weekends, and holidays Legally eligible to work in Canada Additional Information

This is a current vacancy Hourly wage: $20 - $23/hour We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

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