Cook at The Dorset Restaurant, Toronto

Elevate your culinary skills at The Dorset, inspired by England's Dorset countryside. Join a welcoming team focused on delivering exceptional dining experiences through creativity and quality.

As a Cook at The Dorset, you will bring your passion for food to life through dedicated service and attention to detail. Collaborating with experienced chefs, your daily tasks will involve food preparation, recipe adherence, and maintaining high cleanliness standards. You'll support food inventory management and embody the classic British hospitality our guests cherish.

Key Responsibilities:• Perform tasks assigned by Sous Chef or General Manager • Prepare food for events according to O&B standards• Follow recipes and control portion sizes • Maintain cleanliness of prep areas and utensils • Adhere to sanitation, food safety, and hygiene standards

Requirements:• 1-2 years cooking experience in fast-paced environments • Culinary diploma/degree is an asset • Basic knife handling and cooking skills • Ability to thrive under pressure • Availability for flexible hours, including evenings and weekends

Bring your cooking passion and attention to detail to The Dorset and delight our guests. #J-18808-Ljbffr