Line Cook Toronto

Job Overview

We are seeking a dedicated Line Cook to join our team. The ideal candidate will have a passion for food preparation and experience working in a fast-paced kitchen setting. Responsibilities

Prepare ingredients for cooking, including washing, peeling, and chopping Cook menu items in cooperation with the rest of the kitchen staff Follow recipes and presentation specifications Operate standard kitchen equipment safely and efficiently Maintain a clean and organized workstation Ensure all food and other items are stored properlyMonitor food stock and place orders when there are shortages Requirements

Proven experience as a Line Cook in the food service industry Knowledge of various cooking methods, ingredients, equipment, and procedures Accuracy and speed in executing assigned tasks Familiarity with industry best practices and food safety standards Ability to work well in a team environmentCertification from a culinary school is a plus Job Types

Full-time, Part-time, Permanent Pay

$19.00-$22.00 per hour Benefits

Discounted or free food Flexible schedule Flexible Language Requirement

French not required Ability to Commute/Relocate

Toronto, ON: reliably commute or plan to relocate before starting work (required) Experience

Cooking: 3 years (required) Language

English (required) Licence/Certification

Food Handler Certification (required) Food Safe, SafeCheck, Food Handler or equivalent (required) Work Location

In person

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