Executive Sous Chef Opportunity in Toronto

Seeking an Executive Sous Chef for Holiday Inn Toronto International Airport. Lead culinary teams while ensuring exceptional food quality and guest satisfaction in a vibrant hospitality environment.

As part of Easton’s Group of Hotels, you will utilize your substantial kitchen management experience to direct day-to-day culinary operations. This role requires strong leadership skills and a commitment to food safety and presentation standards, focusing on banquet and restaurant service. Collaborate with a multicultural team while training new culinary staff and optimizing kitchen output.

Key Responsibilities:• Oversee food preparation methods and portion controls • Implement cost reduction strategies for kitchen operations • Educate staff on compliance with safety and service standards • Gather guest feedback to enhance dining experiences • Ensure cleanliness and operational functionalityof kitchen areas

Requirements:• At least 3 years of experience as a Sous Chef • Proven leadership and time management skills • Culinary degree or equivalent qualifications • Red Seal Certification essential • Effective communication and mentoring abilities

Leverage your culinary expertise at Holiday Inn Toronto International Airport and lead a dynamic kitchen team. #J-18808-Ljbffr