Full-Time Cook for Offsite Catering, Toronto

Elevate your culinary career with a full-time cook position in offsite catering. Join a passionate team dedicated to quality food preparation and exceptional service.

Our cooks take pride in crafting delicious meals while maintaining the highest standards of cleanliness and presentation. In this role, you will perform various tasks assigned by the Sous Chef or Chef, focusing on food prep and inventory management. You will be part of a thriving kitchen environment, emphasizing teamwork and adherence to food safety guidelines.

Key Responsibilities:• Prepare food according to O&B standards• Maintain cleanliness in prep areas and uphold safety guidelines • Follow recipes and portion control accurately • Assist with food inventory and receiving deliveries • Execute daily delegated tasks from kitchen leadership

Requirements:• 1-2 years experience in a fast-paced cooking environment • Culinary diploma/degree as an asset • Basic cooking and knife handling skills • Ability to work effectively under pressure • Availability for weekends and holidays

Bring your culinary expertise and passion for quality to this full-time cook role in offsite catering. #J-18808-Ljbffr