Line Cook (Old Toronto)

Do you take pride in preparing quality food in a fast‑paced kitchen environment? Are you organized, dependable, and passionate about delivering consistently high standards? Do you enjoy working as part of a collaborative culinary team focused on member satisfaction? If so, we’d love for you to join The Boulevard Club as a Cook for the Summer 2026season.Why Work With Us

As a Cook at The Boulevard Club, you will enjoy a positive and professional working environment, along with access to the following benefits (eligibility criteria apply): Employee Health&Wellness Program Gratuity / Incentive Program (eligibility criteria apply) Staff Meal Plan Bike Share TO Transportation Assistance (eligibility criteria apply) Summer Recognition Program Complimentary Parking (subject to availability) There may be potential part‑time or full‑time opportunities following the contract period, based on performance and operational requirements.Job Overview

This is a temporary seasonal position running from May to September 2026. Reporting to the Executive Chef / Kitchen Leadership team, the Cook is responsible for supporting daily kitchen operations by preparing food items in accordance with Club standards, maintaining cleanliness and food safety requirements, and contributing to a smooth and efficient service operation.Hourly wage range: $18.00– $23.00, based on experience. Key Responsibilities

Prepare food items according to established recipes, portion standards, and presentation guidelines Assist with the execution of menu items for dining rooms, Lakebreeze service outlet, and lakefront patio Ensure food quality, freshness, and consistency are maintained at all times Support daily prep work, station setup, and breakdown as requiredMaintain a clean, organized, and sanitary workstation Follow all food safety, sanitation, and health regulations Properly handle, store, and label food products in accordance with safety standards Communicate effectively with kitchen leadership and team members during service Assist with receiving, stocking, and rotating inventory as requiredFollow all workplace health, safety, and Club policies Work collaboratively with culinary and service teams to support efficient operations Qualifications

Culinary diploma or equivalent professional kitchen experience Knowledge of basic cooking techniques and kitchen operations Food Handler Certification - Required Strong organizational and time‑management skills Ability to work efficiently in a quick‑paced kitchen environment Flexibility to work early mornings, weekends, and holidaysCommitment to teamwork, professionalism, and culinary excellence About The Boulevard Club

For over a century, The Boulevard Club has built a reputation for time‑honoured traditions, exemplary service, and outstanding athletic, social, and dining experiences for Members of all ages. Our success is driven by our people. We are committed to hiring, developing, and rewarding a diverse and inclusive team that delivers exceptional Member experiences.If you are looking to grow your culinary skills in a professional, member‑focused environment, The Boulevard Club may be the right fit for you. The Boulevard Club is an inclusive employer and has a workplace accommodation policy in place. Accommodations are available upon request throughout the recruitment and selection process. Applicants with accessibility needs areencouraged to contact Human Resources for further information.

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