Line Cook at The Ballroom Bowl, Toronto

Become a Line Cook at The Ballroom Bowl in Toronto and showcase your culinary skills in a vibrant atmosphere. Prioritize guest satisfaction while preparing dishes and maintaining kitchen standards.

As a Line Cook, you will thrive in a fast-paced full-service restaurant environment. This role requires at least two years of experience and emphasizes effective communication with both kitchen and front-of-house teams. You'll execute recipes, maintain cleanliness, and ensure high food safety standards.

Key Responsibilities:• Maintain kitchen cleanliness and hygiene standards • Prepare and execute dishes per restaurant specifications • Communicate with team members for dish timing • Record waste and communicate with supervisors • Safely operate restaurant equipment and use KDS systems

Requirements:• Minimum of 2 years in a full-service restaurant • Secure Food Handlers Certification is mandatory • Must stand for extended periods in a fast-paced setting • Strong communication skills and attention to detail • Availability for varied hours including weekends

Showcase your culinary talent and ensure top guest experiences as part of The Ballroom Bowl team. #J-18808-Ljbffr