Onsite Prep Cook at Eataly, Toronto

Enhance your culinary skills as a Prep Cook at Eataly, where you'll prepare fresh cold food items. Join a vibrant team in a dynamic kitchen environment with evening, weekend, and holiday shifts.

As a vital member in the kitchen, you will report directly to the Sous Chef Manager. Your role will involve washing, peeling, and slicing various ingredients for salads and entrees, following recipes, and ensuring compliance with health standards. Essential knife skills and a passion for creating quality dishes are key in this hands-on environment.

Key Responsibilities:• Wash, peel, and slice vegetables and other ingredients • Follow recipes and maintain quality standards • Clean utensils and preparation equipment • Ensure compliance with Department of Health regulations • Complete additional assigned duties as needed

Requirements:• 1+ year of kitchen experience required • Basic math skills necessary • Good knife skills and finger dexterity needed • Flexible availability for evenings and weekends • Capacity to lift 50 pounds repeatedly

Unleash your culinary potential and join the Eataly team in preparing exceptional dishes. #J-18808-Ljbffr