Sushi Chef (Toronto)

ORYZA Sushi is looking for an experienced Sushi Chef to join our team. We are seeking a highly skilled chef with strong experience handling and preparing fresh Japanese fish and seafood. The ideal candidate is confident leading sushi operations, maintaining high quality standards, and working efficiently in a fast-paced environment.Responsibilities

Prepare high-quality sushi, sashimi, nigiri, maki, and specialty rolls Expertly handle, fillet, and portion fresh fish and seafood Maintain sushi rice quality, freshness standards, and food safety practices Manage and organize the sushi station during serviceSupport inventory counting and ingredient quality controlWork closely with the kitchen team to ensure smooth operations Requirements

Proven experience as a Head Sushi Chef or senior Sushi Chef Strong knowledge of Japanese cuisine and fresh fish handling Excellent knife skills and sushi craftsmanship Ability to lead and work independently during busy service Reliable, skilled, and team-oriented Legal right to work in CanadaSchedule

Part-time position Flexible scheduling— we will try to accommodate your availability Consistent weekly availability is required Perks

Staff meals and store discounts Paid time off Supportive work setting Benefits

Discounted or free food Paid time off Store discount Pay

$22.00-$27.00 per hour Work Location

In person

#J-18808-Ljbffr