Cook at Tim Horton's Kiosk, Toronto

Embrace culinary creativity as a Cook for Tim Horton's under the supervision of the Store Manager. Prepare, cook, and serve high-quality food in a fast-paced environment.

As a Cook for Tim Horton’s, you will ensure exceptional food service in compliance with established standards. With several years of experience in food service, you will operate kitchen equipment efficiently, maintain a clean workspace, and adhere to corporate service standards. Effective communication and teamwork skills will be essential in ensuring quality products and services.

Key Responsibilities:• Prepare and serve food according to menus and recipes • Operate kitchen equipment while maintaining cleanliness • Restock shelves regularly and ensure sanitary practices • Follow Tim Horton’s service standards diligently • Comply with NPF policies and relevant regulations

Requirements:• High school diploma or equivalent • Experience in food service or hospitality • Strong communication and teamwork abilities • Client-focused with organizational skills • Bilingual capabilities are an asset

Use your culinary skills and service standards to enhance the Tim Horton’s experience for all customers. #J-18808-Ljbffr