Chef de Cuisine French Cuisine Expert, Toronto

Elevate your culinary career as a Chef de Cuisine specializing in French cuisine with flexible hours. Join a dynamic kitchen that values your skills and experience every shift.

This permanent role requires 3-5 years of culinary experience, focusing on French dishes. You’ll work evening, morning, and weekend shifts, and must be available for on-call tasks. Enjoy benefits that include health care, dental, and vision plans while advancing your culinary expertise with employer-paid training.

Key Responsibilities:• Prepare and create traditional French dishes • Oversee kitchen staff and food preparation processes • Ensure quality and presentation of meals • Manage kitchen inventory and supplies • Maintain hygiene and safety standards in the kitchen

Requirements:• 3 to less than 5 years of culinary experience • Authorized to work in Canada • Availability for shifts and on-call work • No formal degree required • Fluent in English

Lead the kitchen as a Chef de Cuisine, combining your culinary skills with a passion for French cuisine. #J-18808-Ljbffr