Nutritional Cook for Kind Era, Toronto

Embark on a rewarding culinary journey as a Cook, dedicated to creating nutritious meals that enhance the dining experience for residents. This role emphasizes kindness and safety in food service.

This position reports to the Food Services Manager, focusing on meal preparation that aligns with Ministry of LTC standards. As a Cook, you will work collaboratively with the Food Services team while ensuring a safe and high-quality food environment. Your commitment to compassion will directly impact the well-being of residents you serve.

Key Responsibilities:• Prepare high-quality, nutritious meals according to established menus • Create enjoyable meal experiences for residents • Follow cleaning and safety procedures diligently • Maintain inventory using the First in First Out method • Collaborate across departments for optimal service

Requirements:• Chef Training or culinary management diploma preferred • Certificate of qualification in the trade of Cook preferred • 3-5 years of experience in related food service environments • Knowledge of special diets and portion control • Transparent vulnerable sector screening required

Share your culinary skills and kindness in this meaningful Cook role within a nurturing environment. #J-18808-Ljbffr