Catering Chef for Corporate Dining, Toronto

Lead culinary excellence as a Catering Chef at Aramark in downtown Toronto. Manage upscale corporate catering by designing innovative menus and ensuring premium food quality.

Aramark is seeking a Catering Chef to oversee its Catering operations in a corporate environment. This key role involves collaboration with the Executive Chef and Catering Manager to deliver exceptional culinary experiences for executive meetings, client events, and employee functions. Candidates should demonstrate advanced culinary skills and management experience to ensure all catering services meet high standards.

Key Responsibilities:• Develop customized catering menus for diverse corporate events • Ensure high culinary production standards and flavor profiling • Lead and train kitchen staff for optimal event execution • Enforce strict food safety and sanitation protocols • Manage procurement, inventory, and cost controls

Requirements:• Minimum 5 years of experience in fine dining and recipe creation • Previous kitchen management experience required • Culinary diploma or degree required with Red Seal Certification preferred • Proven experience in menu construction and culinary trends • Excellent communication and organization skills

Elevate corporate dining by delivering innovative menu offerings and ensuring quality within Aramark’s culinary operations. #J-18808-Ljbffr