Head cook (Toronto)

Overview

We are seeking a skilled and experienced Head Cook to join our team. The ideal candidate will have a passion for food preparation and a strong background in the food service industry. If you have a passion for cooking and leading a team in a dynamic kitchen environment, we would love to hear from you. Apply now to be considered for the Head Cook position.Responsibilities

Oversee all aspects of meal preparation and cooking in the kitchen Ensure that food safety standards are strictly followed Manage kitchen staff and delegate tasks effectively Create and develop new menu items Monitor inventory levels and place orders as needed Maintain a clean and organized kitchen environmentCollaborate with management to plan and execute special events Skills

Proven experience as a cook in a restaurant or similar setting Strong knowledge of food safety practices Excellent understanding of kitchen operations Ability to work well under pressure in a fast‑paced environment Proficient in meal preparation techniques Strong leadership and communication skillsCreativity in developing new dishes and menu items Job Types: Fixed term contract, Seasonal Contract length: 5 months Pay: $20.00-$30.00 per hour Expected hours: 20– 40 per week Benefits

Casual dress Company events Discounted or free food Versatile schedule On‑site parking Education

AEC / DEP or Skilled Trade Certificate (preferred) Experience

Kitchen: 2 years (required) Licence/Certification

Food Handler Certification (required) Work Location

In person

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