Pastry Cook, Toronto

Hi, we’re Mizunara, nice to meet you! We’re a 60+ seat Japanese whisky cocktail bar that offers some lovely food to pair with the aforementioned whisky and cocktails. Our concept focuses on familial service, local ingredients, and a smooth whisky base for many of our drinks, all set in a warm and elevated atmosphere.We’re looking for a candidate to join us who wants to learn more about Canadian / Asian food&drink and deeply cares about making memorable experiences for our guests. We expect people we hire to be consistent, compassionate, passionate, selfless, and pay attention to detail. We only hire people who are kind and aspire to make a positive difference in the world. We want our team to believe in the core values of artistry, creativity, humanity and sustainability.As a restaurant professional, we recognize that we represent the company and its values at all times. In and out of the building we are to carry ourselves with excellence. Sense of awareness is a crucial attribute. It is important that we understand each action we take can affect the guest’s experience. Being fully engaged while at work is the only way to achieve greatness. A sense of urgency is vital. We believe strongly in respect for product and technique. Together we understand we are nothing without teamwork. We communicate clearly and constantly. We assist when necessary.If this all sounds natural to you then this might be the right place for you. Please email if interested. Requirements

A team player with a positive attitude and willingness to learn Strong understanding of pastry techniques Attention to detail and refined skills Comfortable standing for long hours and occasionally lifting heavy Free to work some late nights and/or weekends A strong leader Who you are

Calm, detail-oriented in high-performance environments Diligent and earnest in your work quality and efforts Food Handler’s Certificate is an asset Knowledge about Japanese food is a plus Responsibilities include

A full understanding of our offerings, preparing all dishes to proper specifications Maintaining consistent presentation, flavour and service timing Following health, safety, hygiene and sanitation practices Keep kitchen clean, organized and efficient Work closely with front of house staff and your chefs, ensuring smooth serviceWhat we offer

Equitable compensation, fair wages and tips Training and development opportunities Flexible scheduling Inclusive culture&community How to apply

Resumes and CVs can be sent online to: Please include availability, hours seeking, 2-3 references Disclosures

AI is not part of our hiring process whatsoever Expected wages for this role range from $22 to $24 an hour and tips Pre-opening vacancies have been filled, this is a prospective application

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