Line Cook at State&Main Kitchen, Toronto

Elevate your culinary career as a Line Cook at State&Main Kitchen and Bar. Bring your skills to a vibrant, high-energy kitchen that emphasizes exceptional hospitality.

State&Main Kitchen is looking for dedicated Line Cooks with a passion for culinary excellence. In this role, you will prepare and execute high-quality dishes while contributing to a dynamic team. Your experience will help create unforgettable dining experiences in a welcoming atmosphere that combines elevated comfort food with great service.

Key Responsibilities:• Prepare ingredients and complete mise en place efficiently • Execute cooking techniques as per State&Main’s recipes • Monitor food quality, presentation, and portion control • Collaborate with kitchen staff for timely food service • Maintain cleanliness and organization in the kitchen

Requirements:• 1+ years as a line cook in an upscale restaurant • Strong knowledge of culinary techniques • Ability to thrive in fast-paced environments • Excellent teamwork and communication skills • Commitment to food safety and quality

Bring your culinary talent to State&Main Kitchen and help create unforgettable dining experiences. #J-18808-Ljbffr