Catering Chef for Corporate Events, Toronto

Elevate corporate dining experiences as a Catering Chef with Aramark in downtown Toronto. Manage culinary operations for executive meetings, client events, and employee functions, ensuring exceptional quality.

As a key player in business dining, the Catering Chef will oversee all aspects of corporate catering at Aramark. You will develop customized menus, manage kitchen staff, and enforce food safety standards. Your expertise in culinary production will ensure innovative, high-quality catering solutions that meet diverse client needs.

Key Responsibilities:• Develop tailored catering menus for corporate events • Ensure high culinary standards in production and presentation • Lead and train kitchen staff for optimal workflow • Enforce food safety and HACCP protocols • Manage inventory and procurement to meet financial goals

Requirements:• Minimum 5 years culinary experience in fine dining • Previous kitchen management experience required • Culinary diploma or degree necessary; RedSeal preferred • Knowledge of menu trends and culinary principles • Strong communication and organizational skills

Bring your culinary expertise to Aramark’s exceptional catering team in Toronto! #J-18808-Ljbffr