Cook, Toronto

Education Secondary (high) school graduation certificate

Asset languages

Mandarin

Chinese

Work setting Fast food outlet or concession

Tasks

Determine the size of food portions and costs

Plan menus and estimate food requirements for their realization

Requisition food and kitchen supplies

Prepare and cook complete meals or individual dishes and foods

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Manage kitchen operations

Work conditions and physical capabilities

Attention to detail

Fast-paced environment

Physically demanding

Repetitive tasks

Standing for extended periods

Work under pressure

Personal suitability

Dependability

Excellent oral communication

Flexibility

Initiative

Organized

Reliability

Team player

Time management

Screening questions

Are you authorized to work in Canada?

Do you have experience working in this field?

Employment terms options

Evening

Shift

Morning

Night

Day

Weekend

Experience 2 years to less than 3 years

Other benefits

Free parking available

Parking available

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 35 hours per week

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