Experienced Cook for Kitchen Management, Toronto

Take charge of kitchen operations as a Cook, where you'll plan menus and prepare exceptional meals. Bring your culinary skills to create dining experiences in a fast-paced environment.

This permanent position requires a cook with 1-2 years of experience and a secondary school graduation certificate. You will have responsibilities including menu planning, meal preparation, supervising kitchen staff, and maintaining food inventory. Strong organizational skills and the ability to work under pressure are key to success in this role.

Key Responsibilities:• Plan menus and estimate food needs • Prepare and cook complete meals or individual dishes • Supervise kitchen staff and train on food handling • Maintain inventory and cleanliness in the kitchen • Manage kitchen operations and organize events

Requirements:• Secondary school graduation certificate • 1 to 2 years of cooking experience • Authorized to work in Canada • Ability to work in a rapid-paced kitchen • Client-focused with strong time management skills

Demonstrate your culinary talents and leadership in a vibrant kitchen setting. #J-18808-Ljbffr