Head Cook with Leadership Skills, Toronto

Lead meal preparation as a Head Cook with a passion for food in our vibrant kitchen. If you thrive in a fast-paced setting and have strong food safety knowledge, apply now!

We are seeking an experienced Head Cook to manage kitchen staff and oversee cooking operations. Your role will involve creating new menu items, monitoring inventory, and ensuring food safety standards. Collaboration with management for special events will also be essential.

Key Responsibilities:• Oversee meal preparation and cooking processes • Enforce strict food safety practices • Efficiently manage and delegate tasks to kitchen staff • Innovate by creating new menu items regularly • Maintain cleanliness and organization in the kitchen

Requirements:• Minimum 2 years of kitchen experience required • Food Handler Certification necessary • Strong knowledge of kitchen operations • Proven leadership and communication skills • Ability to work efficiently under pressure

Bring your culinary creativity and teamwork skills as a Head Cook to elevate our kitchen experience! #J-18808-Ljbffr