Seasonal Line Cook at Boulevard Club, Toronto

Elevate your culinary skills as a Seasonal Line Cook at The Boulevard Club from May to September 2026. Contribute to high-quality food preparation and member satisfaction in a collaborative kitchen.

This temporary position requires a Culinary diploma or equivalent experience. As you support daily kitchen operations, you will prepare food items according to club standards and maintain cleanliness. Strong organizational skills and the ability to work effectively in a fast-paced setting are essential for success in this role.

Key Responsibilities:• Prepare food according to established recipes and standards • Assist with menu execution for various dining areas • Maintain food quality, freshness, and consistency • Support station setup and daily preparation as needed • Follow food safety and sanitation regulations

Requirements:• Culinary diploma or equivalent kitchen experience • Knowledge of cooking techniques and operations • Food Handler Certification required • Strong organizational and time-management skills • Flexibility to work mornings, weekends, and holidays

Bring your passion for culinary excellence to enhance member experiences at The Boulevard Club. #J-18808-Ljbffr