Cook (Etobicoke), Toronto

Education and Experience

Secondary (high) school graduation certificate. 1 year to less than 2 years of experience. Responsibilities

Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of foodSupervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Work Conditions

Rapid‑paced environment Physically demanding Repetitive tasks Work under pressure Personal Qualities and Team Attributes

Client focus Flexibility Organized Team player Time management Additional Information

Authorized to work in Canada Experience working in this field Work Term: Permanent Work Language: English Hours: 40 hours per week

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