Line Cook Opportunity at SSP Canada, Toronto

Start your culinary journey with SSP Canada as a Line Cook located at the busy Billy Bishop Airport. Prepare mouthwatering dishes and ensure a tidy workspace for optimal kitchen operations.

As a Line Cook, you will be directly involved in food preparation and maintaining the highest hygiene standards. We seek individuals with a minimum of one year of experience in food service and excellent communication abilities. Your role will be crucial in delivering a top-notch dining experience for travelers.

Key Responsibilities:• Adhere strictly to recipes and present dishes appealingly • Organize and properly store food items • Ensure all kitchen equipment is functioning and clean • Complete essential opening and closing checklist tasks • Perform regular cleaning duties to maintain hygiene standards

Requirements:• At least one year of food service experience • High school diploma is preferred • Ability to communicate effectively in English • Must possess a valid food handlers permit • Able to pass Transport Canada security clearance

Join SSP Canada and enhance your skills in a vibrant airport kitchen environment. #J-18808-Ljbffr