National Line Cook Position in Toronto

Elevate your culinary career at National, a renowned venue in Toronto known for its exceptional food, drinks, and entertaining atmosphere. As a Line Cook, you will produce high-quality dishes while ensuring a clean and safe kitchen environment.

Reporting to the Head Chef, this role demands collaboration with other kitchen staff to consistently deliver impressive meals. Candidates should have solid cooking experience and prioritize hygiene and effective communication. Join a team that values professionalism and encourages growth and respect within the kitchen.

Key Responsibilities:• Collaborate with chefs to fulfill food orders accurately • Maintain top-level hygiene and food safety • Label and store food products to minimize waste • Respond to guest inquiries and feedback promptly • Record accidents and incidents following protocols

Requirements:• Preferred one year of cooking experience • Capability to manage multiple stations simultaneously • Strong English communication skills • Food handling certification is advantageous • Must be able to lift 50 lbs and work standing for long hours

Infuse your culinary creativity into National's diverse menu while contributing to a positive team culture. #J-18808-Ljbffr