Full-Time Chef de Partie Position, Toronto

Enhance your culinary career as a Chef de Partie at a renowned restaurant. This full-time role requires demonstrating cooking techniques and supervising kitchen staff.

We're seeking a skilled Chef de Partie with over five years of experience in a fast-paced restaurant environment. Your responsibilities will include training cooks, planning menus, and maintaining food quality. Successful candidates should excel in leadership and organization, ensuring high kitchen standards.

Key Responsibilities:• Demonstrate cooking techniques to the team • Instruct staff in food preparation and presentation • Prepare meals for special events and regular service • Supervise kitchen operations and floor staff • Maintain inventory records of supplies and food

Requirements:• Minimum 5 years culinary experience • Secondary school graduation certificate required • Permanent resident or valid work permit in Canada • Strong leadership and organizational skills • Ability to work in a physically demanding setting

Bring your expertise and leadership to create memorable dining experiences in our vibrant kitchen. #J-18808-Ljbffr