Canada

Line cook (Toronto)

Line cook (Toronto)
Description
Education

Secondary (high) school graduation certificate Experience

1 year to less than 2 years Tasks

Prepare and cook complete meals or individual dishes and foods Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Supervision

Cook (general) Work Conditions and Physical Capabilities

Quick-paced environment Repetitive tasks Employment Terms Options

Day Weekend Work Term: Permanent Work Language: English Hours: 32 hours per week

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More info about this ad

Line cook (Toronto) has been posted in the Barrie Hospitality, Tourism & Travel category on Locanto.

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