Line Cook/Prep Cook (Toronto)

Job Overview

We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. This role is essential in preparing high-quality dishes, maintaining food safety standards, and ensuring efficient kitchen operations. The ideal candidate will have a passion for food preparation, excellent cooking skills, and experience in a fast-paced restaurant environment. This position offers an opportunity to develop culinary skills and grow within the food service industry.Duties

Prepare ingredients and assemble dishes according to restaurant recipes and standards Cook menu items with precision, ensuring consistency and quality Assist with food preparation tasks such as chopping, slicing, and measuring ingredients Maintain cleanliness and organization of the kitchen station, including utensils and equipmentFollow food safety protocols to ensure proper handling, storage, and sanitation of all ingredients Support the kitchen team during busy hours to ensure timely service Monitor inventory levels and communicate supply needs to management Adhere to all health and safety regulations to maintain a safe working environmentExperience

Previous experience in food service or restaurant kitchens is preferred Knowledge of food preparation techniques, cooking methods, and kitchen safety standards Familiarity with food handling procedures and sanitation practices in the food industry Experience with meal preparation and serving in a fast-paced environment is advantageousAbility to work efficiently under pressure while maintaining attention to detail Solid teamwork skills with a focus on delivering excellent food service Compensation

Pay: $17.20 - $22.45 per hour Work Location

In person

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